Office Hours

The Cornell Cooperative Extension office hours are Monday-Friday 8:30 a.m.-4:30 p.m.

Check out the events below to see what's happening with the Warren County 4-H program. Please make sure to contact us if you see something you want to be a part of~most events need pre-registration. Registration can be done by e-mailing Michele Baker at mlb222@cornell.edu or by calling the office at 518-623-3291 or 668-4881.

4-H Wild Edibles Program

 

When:  Saturday, May 14th

Time:  2pm—5pm

Where:  CCE Education Center

Cost:  $10/person or $20/Family

Open to all ages, youth 10 & under must be accompanied by an adult.

Limited to 8 participants.    

 What wild plants are able to be safely eaten?   Are certain parts of plants safer than others?  What about the timing of harvesting?

This interactive class, open to the general public, will cover identification, harvest, and preparation techniques of a number of safely edible wild plants.

 Please note that this class will be held, rain or shine, so make sure to dress accordingly!

Pre-registration is required by May 6th and can be done by e-mailing 
mlb222@cornell.edu or calling the office at 518-668-4881/518-623-3291. 

Map & Compass / Beginner Guide Training

 Date:  Saturday, May 14th

Time:  9am—2pm

Location:  CCE Training  Center

Cost:  $5/person

The 4-H Adirondack Guides will be holding their annual Map and Compass/Beginner Guide training. These programs are mandatory for all new Guides, but are optional for experienced Guides. During this program, Guides will learn how to read topographic maps, and how to use them in conjunction with a compass.

All participants will be able to put their learning to use in a practical, hands-on portion of the class, in which they will use their newfound skills to navigate.  Open to ALL 4-H 
members ages 10 and up.  Lunch will be provided—please contact the CCE office with any food allergies. 

Pre-registration is required by May 6th and can be done by e-mailing mlb222@cornell.edu or calling the office at 518-668-4881/518-623-3291.