When: Saturday, May 18th
Time: 9am—4pm
Where: CCE Education Center
Cost: $20/person
What wild plants are able to be safely eaten?
Are certain parts of plants safer than others?
What about the timing of harvesting?
This interactive class, open to the general public, will cover identification, harvest, and preparation techniques of a number of safely edible wild plants.
Please note that this class will be held, rain or shine, so make sure to dress accordingly! Participants should plan on packing a lunch.
Registration is required and can be done by contacting Marybeth or Michele at: 518-668-4881 or via email: mem467@cornell.edu.
