When: June 8, 15, 22
Time: 7pm—8pm
Open to all ages, youth 10 and under must be
accompanied by an adult.
· What wild plants are able to be safely eaten?
· Are certain parts of plants safer than others?
· What about the timing of harvesting?
This class, open to the general public, will cover identification, harvest, and preparation techniques of a number of safely edible wild plants.
Please note that this class is a series of three ZOOM lessons.
Registration is required and can be done by visiting:
https://cornell.zoom.us/meeting/register/tJIpcO-gqzsqGNUCkc03h4Fm-0k0lv6eUlo5
or by contacting the CCE office at: 518-668-4881 or via email: mem467@cornell.edu