Join your 4-H friends in the kitchen with Chef Matt Bolton at SUNY Adirondack’s Culinary School this winter.
In collaboration with the SUNY Adirondack Culinary School, 4-H is offering cooking classes with well-known local chef, Matt Bolton. Chef Matt is the SUNY Adirondack Culinary Arts Director/Instructor and he will lead four cooking classes at the Culinary School on Bay Road in Queensbury.
WHAT: Learn basic cooking skills, baking, knife skills, sautéing
WHEN: Saturdays: February 27, March 26, April 16 and May 7 from 1:00-3:00 PM
WHERE: SUNY Adirondack Culinary School, Bay Road, Queensbury
WHO: 4-H Members ages 9 and up.
More information on class topics will be available in the beginning of February.
Check out the schedule and come to one or all of Chef Matt’s fun and engaging
cooking programs. Already know you are interested in participating?
Space is limited, so contact Michele at 668-4881 or mlb222@cornell.edu to sign up now.
